White pepper powder 70 grams of hayfen

Description

white pepper powder 70 gr

the origin

Vietnamese

English name

ground white pepper

The corner life is appreciated

Piper nigrum

What is ground white pepper (white pepper powder)?

ground white pepper, which is obtained from the same source as black pepper, One of the most widely used spices in the world. It is only produced in a different way. Unlike black pepper, Undried peppers are soaked directly in sea water and dried after removing the outer skin to get to the white pepper.

Where are you using?

This dried chilli is in powder form, It is particularly common in European cuisine. It is most commonly used in sauces and soups. It will be appropriate to use ground white pepper in light and transparent dishes, in white and béchamel sauces, creamy mixes and yogurt soups, You want it to taste like black pepper but you don’t want it to turn dark.

Since it is in powder form, You can be sure that it will not spoil the smooth texture of your sauces. Although it easily gives a chili taste to your food, However, it performs a miraculous function from an aesthetic point of view, because it does not give any color, unlike black pepper. It is the most suitable product to give a bitter taste to dishes that you want to remain white. Like fish and white meat.

How do you use ground white pepper?

It will give good results in all kinds of traditional Turkish dishes where black pepper is used, As well as classic dishes and sauces spread around the world through European cuisine. You can add it when cooking light colored sauces and dishes in which black pepper is usually used, But you don’t want it to change color. It should be borne in mind that although it is used in place of black pepper, However, he passed a little more than that, and if necessary, Its use should be kept at a low level.

Our favorite recipes

● risotto with vegetables,

lavender and sea bean salad,

● artichoke soup,

● Chicken in satay sauce.

Pumpkin slices with pesto sauce recipe

The ingredients for this recipe are:

● 2 zucchini,

● one bunch of fresh basil,

● 1 tablespoon of pine nuts,

● ½ cup grated Parmesan cheese,

● 2 cloves of garlic,

● a cup of extra virgin olive oil,

3 tablespoons of olive oil,

● 1 tablespoon of white wine vinegar (or apple cider vinegar),

● 1 teaspoon of salt (can be increased or decreased),

● Half a teaspoon of ground white pepper (powder).

The recipe for zucchini slices with pesto sauce is as follows:

Slice the zucchini as if you were going to roast them for this unusual European-inspired recipe. Take it in a deep bowl and mix it with 3 tablespoons of olive oil, vinegar, salt and white pepper, Then we stretch them out and put them in the fridge.

Wash the basil and dry it well. Then , Roast the pine nuts without oil until fragrant. Add the olive oil, Parmesan, toasted pine nuts and garlic to the washed and dried basil leaves, then pass them through a blender until they become slightly lumpy.

Take the zucchini that you soaked in the fridge and place them in the hot pan. over medium heat, It is enough to cook each side for 3-4 minutes.

You can serve grilled zucchini in a skillet on a serving plate, Put 1/2 teaspoon pesto sauce on each slice and sprinkle with ground white pepper.