Shadow rooibos vanilla herbal tea. South Africa, 50 grams

Description

Rooibos Vanilla is obtained by blending Rooibos grown in South Africa with vanilla chunks from Madagascar. You can drink it cold (iced tea) and hot.

Rooibos (pronounced ROY-bos or sometimes roybus) is a tea loved around the world for its unique flavour.

Since it has a low tannin content (tannin), It can be infused longer than a tea plant without any bitterness.

Rooibos tea is also known as Redbush tea. It tastes slightly different from Honeybush tea. which is also cultivated in the South African region and is from the same plant family.

If you like Rooibos tea, You can try Chado’s Rooibos Vanilla Fermented Kombucha Series.

the ingredients:

sage leaves, vanilla pieces, vanilla flavour

Preparation suggestions:

It is recommended to add 1 teaspoon to 250ml of water at 95°C-100°C and soak for 5-7 minutes. The same tea can be brewed twice.

There is no single right way to brew tea. They differ according to each type of tea and people’s preferences.

The above temperature, duration and quantity are a recommendation based on years of experience,

And you can take that as a starting point for yourself and create your own ideal fermentation conditions over time.

Since Rooibos tea does not become bitter when brewed for a long time, You can experiment with longer brewing times to get more intense flavours.

Clear: 50 grams

Number of shares: Average 35 cups